tag:blogger.com,1999:blog-13635199.comments2011-02-25T23:23:34.852+08:00Bernice Lownoreply@blogger.comBlogger45125tag:blogger.com,1999:blog-13635199.post-7518722562585553522011-02-25T23:22:59.244+08:002011-02-25T23:22:59.244+08:00

Bakerzin used to use exclusively VALRHONA brand of chocolate - hence the great chocolate taste. I know of no other outlet that uses this brand.<br /><br />A long long time ago San Franciso Coffee outlets have superb ckes coz they use Ghirardelli chocolate for their cakes. <br /><br />Now, every tom dick and harry uses chocolates like Beryl&#39;s **insert1000eyerollshere** or the supposedly high

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13635199.post-65445939316800463992009-09-23T10:19:37.511+08:002009-09-23T10:19:37.511+08:00

Is it THAT good?? I am practically drooling now. I&#39;ve tried the original glazed ones when krispy kreme opened in brisbane last year (the queue was ridiculously long) and it&#39;s very yummy but too sweet for me. I&#39;ve decided to try the NY cheesecake topping ones the next time i go to kl..:)

Pot Linhttp://www.blogger.com/profile/12538298013307641386noreply@blogger.comtag:blogger.com,1999:blog-13635199.post-54436225946754299662009-08-22T12:46:03.124+08:002009-08-22T12:46:03.124+08:00

ROKH: it&#39;s deliberately long because of the details that I have specified.I&#39;m fussy about things like that but good point. I&#39;ll consider re-organising it so that it&#39;s a bit more clear.

Bernicenoreply@blogger.comtag:blogger.com,1999:blog-13635199.post-5607383600830577402009-08-21T12:00:05.094+08:002009-08-21T12:00:05.094+08:00

gosh! ultimate bliss! i love durian and tiramisu, now you put them together! but the recipe does seem a bit dauntingly long...

rokhhttp://www.blogger.com/profile/10032837057892493743noreply@blogger.comtag:blogger.com,1999:blog-13635199.post-10589918710406392009-05-27T13:52:52.839+08:002009-05-27T13:52:52.839+08:00

Damn....now I must go have one...this very evening....

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13635199.post-65326370765482128262009-05-19T23:10:00.000+08:002009-05-19T23:10:00.000+08:00

you're so good at this you send shivers down my spine ... all hail the Doughnut Queen

winnieyonghttp://winnieyong.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-13635199.post-42095263968455321402009-05-19T22:57:00.000+08:002009-05-19T22:57:00.000+08:00

Oi Durian Queen!! I love your blog ... the pics are delish :-) Ok, that settles it: you're going on my honorary blogroll ... my first food blogger friend. Let's exchange links!

winnieyonghttp://winnieyong.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-13635199.post-13240807451796281212009-01-11T00:56:00.000+08:002009-01-11T00:56:00.000+08:00

http://thestar.com.my/news/story.asp?file=/2008/12/28/sundaymetro/2872113&amp;sec=sundaymetro<BR/><BR/>The above link is to the story you referred to. And yes, it is appallingly written as usual. Although I suppose, it is enough to hoodwick anyone who has NOT actually walked down the halls of Harrods or Selfridges.

Doughnut Queenhttp://www.blogger.com/profile/01018319254355470676noreply@blogger.comtag:blogger.com,1999:blog-13635199.post-12541098519723917382009-01-10T15:36:00.000+08:002009-01-10T15:36:00.000+08:00

fantastic story.<BR/>pls. retrieve - Gourmands who are looking to indulge their taste buds should head over to a food hall that's out to rival those found in London.<BR/>The Star maybe Sunday, Dec.28th,08

karlihttp://www.blogger.com/profile/06316609652578658548noreply@blogger.comtag:blogger.com,1999:blog-13635199.post-71332304898725950872008-12-28T06:52:00.000+08:002008-12-28T06:52:00.000+08:00

a skippy crunchy peanut butter fan here. so far skippy has been spared or no news is good news haha

Johnny Onghttp://www.blogger.com/profile/06368538590359769938noreply@blogger.comtag:blogger.com,1999:blog-13635199.post-26192598117054548722008-12-11T14:16:00.000+08:002008-12-11T14:16:00.000+08:00

I recently came across your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.<BR/><BR/><BR/>Deborah<BR/><BR/><A HREF="http://termlifeinsurance2.com" REL="nofollow">Term Life Insurance</A>

Cristinahttp://www.blogger.com/profile/13661158129257278996noreply@blogger.comtag:blogger.com,1999:blog-13635199.post-71402415501273130702008-10-29T05:05:00.000+08:002008-10-29T05:05:00.000+08:00

on my condemn list? bulldog sri hartamas..... terrible service, horrible clientele esp on weekends, too many fights, sometimes even perpetrated by the owners/workers... used to be a regular but bah! no more.

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13635199.post-19010238210611524392008-10-29T02:37:00.000+08:002008-10-29T02:37:00.000+08:00

I thot the service tax is 10% and 5% govt tax? Almost 98% of the establishments does this... that's how we arrive at the 15% GST right? So meaning all this while the service tax is actually 5% and now totally scrapped? Can u pls explain..tq.

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13635199.post-86137827635104964392008-09-30T18:20:00.000+08:002008-09-30T18:20:00.000+08:00

Hmmm... I haven't been to Marmalade in months. <BR/><BR/>But recently, while @ the gym in BVII, peeped into the restaurant and saw that their numbers have dropped.<BR/><BR/>Well, another place which has changed their menu without jacking up their prices much is Delicious. They have substituted the baby spinach with cos lettuce which has somewhat changed the salad's taste but at least they tell

Angie Tanhttp://www.blogger.com/profile/08889499261628380006noreply@blogger.comtag:blogger.com,1999:blog-13635199.post-32331726184693087302008-09-30T17:41:00.000+08:002008-09-30T17:41:00.000+08:00

Oh no.. i love millefeuille and Bakerzin at Bangsar Village was the only place i know in KL (heck, in Malaysia) that sold it.<BR/><BR/>There goes my millefeuille birthday cake come December. And i was looking forward to it too :(

melissahttp://www.blogger.com/profile/16898231169155550404noreply@blogger.comtag:blogger.com,1999:blog-13635199.post-87039822611530017032008-09-30T15:53:00.000+08:002008-09-30T15:53:00.000+08:00

thot i'll comment here on your recent post on DPM's blog - don't be surprised if you get a call from his office offering you the job of IT consultant!!

dochttp://www.blogger.com/profile/07021242538740116343noreply@blogger.comtag:blogger.com,1999:blog-13635199.post-23837947398279234672008-09-30T15:46:00.000+08:002008-09-30T15:46:00.000+08:00

good la, u got condemn list hahaha. yeah must blog abt how u felt abt it

Johnny Onghttp://www.blogger.com/profile/06368538590359769938noreply@blogger.comtag:blogger.com,1999:blog-13635199.post-13733134671167537492008-09-30T15:40:00.000+08:002008-09-30T15:40:00.000+08:00

good to see u blogging abt it, informing the public but yr listing short of 20 names

Johnny Onghttp://www.blogger.com/profile/06368538590359769938noreply@blogger.comtag:blogger.com,1999:blog-13635199.post-47770437588207871092008-09-13T14:12:00.000+08:002008-09-13T14:12:00.000+08:00

Theobroma Chocolate Lounge is crap la. I had the hot chocolate the other day, hmm...a bit nicer than Cadbury's only. Max Brenner in Singapore, with their chocolate Suckao and super thick hot chocolates, is worlds apart. Now that Bakerzin has closed down, where am I going to get my Valrhona fix in KL. Sigh.

Kuih Moynoreply@blogger.comtag:blogger.com,1999:blog-13635199.post-43779039075554405082008-09-06T09:30:00.000+08:002008-09-06T09:30:00.000+08:00

Anyway, I like Nash Donuts, more cheaper and delicious taste, just RM1.6/pcs...hm.....yummy and best donuts...sedappppp

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13635199.post-50637669028937489022008-09-03T20:14:00.000+08:002008-09-03T20:14:00.000+08:00

This address should read SS12 (I will be going there soon!)

Doughnut Queenhttp://www.blogger.com/profile/01018319254355470676noreply@blogger.comtag:blogger.com,1999:blog-13635199.post-64592164920116581182008-09-03T12:56:00.000+08:002008-09-03T12:56:00.000+08:00

Hi,<BR/><BR/>On Monday, I was surprised to find out that Oriels is gone. We were there first time last Sunday for tea break to try their cakes but ended up with spaghetti and cakes. The foods were yummy yummy.

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13635199.post-27831866349856865482008-09-03T12:20:00.000+08:002008-09-03T12:20:00.000+08:00

I share your love for lepat pisang! The best one I've had was in the Keramat market, with a lovely sweetened coconut filling but they have closed down a few years ago. The next best one I had is at Bawang Merah, SS2 Subang Jaya. They have the best Malay kuihs. If you are a fan of kuihs, that 15 minute drive from Bangsar to Subang via the new NPE should be worth every gallon of petrol. Go there by

Kuih Moynoreply@blogger.comtag:blogger.com,1999:blog-13635199.post-90739408837356749782008-08-25T21:19:00.000+08:002008-08-25T21:19:00.000+08:00

it is refreshing to read a blog about food having more words than pictures (per usuals) and condemning rather than recommending. you write well, so keep on writing! i will be back :)

rokhhttp://www.blogger.com/profile/10032837057892493743noreply@blogger.comtag:blogger.com,1999:blog-13635199.post-79479299126293357712008-08-12T17:36:00.000+08:002008-08-12T17:36:00.000+08:00

Please read this...I have confirmed information that KK is coming to Malaysia...finally...Berjaya owns it, who else...hurrah. the best donut is coming to malaysia. Goodbye to the pretenders

owennoreply@blogger.com