Admittedly it is very sad for someone to be spending at least 45 minutes of their time in a supermarket not buying anything but simply gawking at the umpteen different types of butter and the availability of every kind of chocolate under the planet - for those who are wondering what I'm looking at, it's deciding if gourmet chocolate like Michael Cuizel (mentioned in this book called Temptation, a book best described as a 'scholarly look into the world of Chocolate' - you may have heard of wine grand cru - but chocolate grand cru?) is really worth buying or should one go with the now very Establishment-unhip Green and Black (organic but owned by Cadbury - some contradictions there) or perhaps the tried and very very tested Valrhona. Or maybe just save the bucks for something else.
Two items caught my attention:

The Bagels - I have a weakness for bagels. They cost the stupid earth and beyond in KL (seen the price at BSC? - perhaps it is time to learn how to make the little buggers) and are foul and frozen. Fresh ones necessitate a visit to Bagel Station in Avenue K - far too far for a bagel.
Then there was this!

HKD76 - but damn, can't well have it without some cream poured over it now can you? Memo to self - check out price of microwavable chocolate pud at Marks and Sparks...
Tomorrow - Krispy Kreme and Why Americans are Understandably Obese...
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